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i heart caramel corn! it’s true. i love it!
in college i had a roommate who would make caramel corn and it was the. best. recipe. ever. am still not sure why i never got the recipe from her. or maybe i did get it but misplaced it during all the moving around one does during college. i can’t remember.
regardless, i am ridiculously picky about my caramel corn. i like it super gooey rather than crunchy and dry. which actually is the reason i liked my roommates recipe so much, it was melt in your mouth gooey. this weekend though i found a recipe that i think comes in a close second, and it is so easy, it’s crazy. my father-in-law actually made in on sunday, and then broc and i made it again tuesday night – and i may just make it again this weekend.
enjoy!
ingredients:
1/2 cup brown sugar
1/2 cup butter
2-4 cups mini marshmellows (depends on how gooey you like it!)
popcorn (you want about 10-12 cups popped)
instructions:
1. pop your popcorn!
2. melt brown sugar and butter together in a pan on the stove or in the microwave
3. add marshmellows to brown sugar & butter, heat until melted. stir well.
4. drizzle over popcorn and toss until popcorn is covered somewhat evenly
5. dig in!
