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i was put in charge of the main course for sunday dinner with my side of the family this week. every week my family gets together and we all bring something to make a finished meal. with the little man being so sick (and still being sick today) i am so glad i had planned a ridiculously easy meal to make. i went with a standby, salsa chicken.
i forgot to take pictures as i was making it, so you will just have to make do with the recipe itself.
salsa chicken
4-5 frozen skinless boneless chicken breasts
jar of medium or mild salsa (i think the jar was 8 or 12 ounces)
1/4 cup brown sugar
combine all the ingredients in your crockpot and heat 4-6 hours on high.
once cooked, shred the chicken while still in crockpot (shreds super easy since it’s cooked so long – i just use two forks to shred it and pull it apart)
then serve or white or brown rice.
and you are done. it’s that simple and yet it tastes really good. all truth be told, i don’t even measure anything, i just dump it all in, it’s really really hard to screw up.
for any of your ranch dressing lovers out there, i also love adding some ranch over the top of the finished product. adds another element of taste, it’s yummy without the ranch though as well for people not wanting the calories from the ranch.
enjoy!
