spinach artichoke dip |

are you all ready for the most addicting dip ever? i had this at a christmas party this last december and knew i had to have the recipe. especially, when i heard how easy it is to make! the only downside to this recipe is the cost. it can get a little pricey, but i plan on stocking up on the ingredients when i see them go on sale (…and i have a coupon…and there is a store promo!).

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in fact, i told broc the last time i made it that the next time artichoke hearts go on sale, i’m clearning the shelf! no, not really, that’s not nice behavior…but i will be stocking up! especially since they have a shelf life of close to, if not over, a year.

with that said, are you ready?

spinach artichoke dip

1 lrg can or 2 small cans marinated artichoke hearts, chopped. drain one can and use the liquid from the other one. (you can use the large and 1/2 the juice)

2 8-oz pkgs. light or fat free cream cheese (softened or room temperature for easier mixing)

1 cup light mayo

1 cup parmesan cheese

1 tsp dill

1 tsp garlic powder

salt and pepper, to taste

1 small can chopped green chilies

1 cup chopped spinach (optional, but i always put the spinach in)

preheat oven to 375. mix all ingredients (i mix mine all up in a seperate bowl and then transfer it to the baking dish for a cleaner overall appearance) and bake until bubbly and slightly browned on topapproximately 30-40 mins. serve with bread, crackers, tortilla chips, carrot sticks or celery sticks. my personal favorites are bagel chips and wheat thins!

…and there you have it! i’m telling you, once you’ve had your first bite, you won’t be able to stop! enjoy!

ps. i wish i could take credit for the photo, but i can’t. my photo is at home still on my camera! whenever i get it uploaded i’ll switch them out.

spinach artichoke dip

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