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when we moved in with my in-laws a month or so ago, i offered to take over cooking dinner a couple nights a week, tuesday and thursday nights to be exact. my husbands family sits down to a home cooked dinner together at least five days a week and we have opted into eating with them. truthfully, back when i was working full time, i wasn’t much into cooking so broc has probably had more home cooked meals in the last month than he has in our almost four years of marriage. in utah i considered a home cooked meal any thing that we ate at home, including kraft mac n’ cheese! 🙂
it’s not that i don’t like cooking, i just didn’t like cooking for two people or at the end of a long work day. now that i’m only working super part time and spending more time at home though i am finally really reclaiming homemaking…cooking included (well if you count cooking dinner two nights a week that is!)
my cooking skills are a little rusty i must admit, but i am enjoying trying new recipes and being back in the kitchen. some of my favorite classes in college actually were indeed cooking classes. surprise, surprise! i am sure i still have a lot to learn when it comes to all things culinary but i am enjoying the process & i do know how to do more than just boil water, rest assured!
as i spend more time in the kitchen, i’ll be sharing what recipes i try and what i learn along the way. this is in no way a food blog, but since it is a home & family blog and you have to feed your family – there will be some food posts!
to begin this culinary adventure, a recipe we tried last week for spinach pizza that actually turned out pretty well, and was SUPER easy. the recipe is from taste of home’s five star recipes.
spinach pizza (serves 4-6)
1 package (6.5 ounces) pizza crust mix (i used pillsbury’s premade pizza crust that you just roll out)
1/2 cup alfredo sauce
4 cups chopped fresh spinach
2 medium tomatoes chopped
2 cups shredded italian cheese blend
1. prepare pizza dough according to package directions. with floured hands, press dough onto a greased 12-in pizza pan. (we didn’t have a pizza pan so i just used a good ol’ cookie sheet)
2. spread alfredo sauce over dough to within 1 in. of edges. top with spinach, tomatoes and cheese. bake at 450 degree’s for 10-15 minutes or until cheese is melted and golden brown. (i followed the directions on the pillsbury container for the crust when it came to temperature, i think the temperature was 350 degrees?!)
and there you have it a spinach pizza. easy peasy! hey, i warned you i was starting with the basics around here. next time i think i’ll attempt making my own pizza dough, but really for those days when you just need a super quick and somewhat healthy dinner – this was perfect. you can easily have dinner on the table, from start to finish in under 20 minutes. enjoy!
Yummy! I want to try it!
Anything you can do with pizza is tops on my list. Pizza is my favorite food group!