mizithra dinner

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the ingredients

last week for dinner on one of my nights we had mizithra pasta, a casear salad & garlic bread. can i say yummy!

in all honesty, the first time i ever tasted mizithra pasta i was at the spaghetti factory with broc while we were dating and i was not a fan. it has definitely grown on me the more i’ve tried it though and now a few years later, i love it. we almost always have a brick of mizithra cheese in our fridge, as it makes for such an easy and quick dinner that is also very tasty.

all you need to make the pasta is some mizithra cheese (don’t be scared by the initial price, it goes a long way!), some spaghetti noodles, and butter.

cooking the pasta

while the noodles are cooking i grate the cheese and broc usually browns the butter. you can skip browning the butter and just melt it instead, but we prefer the taste overall and feel it’s worth the extra step and minute. to brown the butter just heat it in a pan on the stove until it starts to brown. told you this meal was easy!

grated mizithra

then pour the butter over your cooked pasta and sprinkle as little or as much mizithra as you’d like over the top.

…and that’s it. you’re done!

our caesar salad

if i am feeling extra “cookesque” i’ll also whip up a caesar salad with newman’s own creamy casear dressing, croutons, and some grated parmesan cheese + make a batch of garlic bread as sides. you really can’t get any more simple than that, which is why this meal is one of our standy favorites!

ps: i bought the mizithra in utah at harmon’s and here in colorado i purchase it a king soopers. i have yet to see it at walmart. doesn’t mean it isn’t there, just means i haven’t wanted to be in walmart long enough to actually really look for it. 🙂 i do know for sure that harmon’s & king sooper’s carry it though.
enjoy!